Dining Hall
Five days a week, anyone in the Upper Valley can come to LISTEN’s Dining Hall in
White River Junction, VT and receive a free meal. All are welcome!
Lunch is served Monday - Friday from 11:30 am - 12:30 pm.
Dinner is served Monday - Friday from 4:30 pm-5:30 pm.
Meal Schedule & Location
LISTEN Community Dining Hall
42 Maple St.
White River Junction, VT
Join us for a freshly prepared meal in the Community Dining Hall
Lunch Hours
Monday - Friday
11:30 am - 12:30 pm
served in the Dining Hall or to go
Dinner Hours
Monday - Friday
4:30 pm - 5:30 pm
served in the Dining Hall or to go
Food Donation Hours
Monday - Friday
10:00 am - 5:00 pm
If you're interested in volunteering in the Community Dining Hall, please sign up here or contact Community Meals Manager Sherise at (802) 698-8764.
At LISTEN, we know how hunger can impact our neighbors. It means that children cannot focus at school. It means that parents must make difficult choices like paying for unexpected car repairs or making sure that there is an option for their family’s next meal. And it means that others may also face further isolation, poor health, and even homelessness. For 53 years, LISTEN has been on the forefront of addressing these needs by providing nutritious community dinners in the Upper Valley. In the last year alone, we served over 38,113 meals; this is over double the number that were served just a decade ago. For anyone experiencing hunger in our area, a dinner meal is available Monday-Friday every week. Each day, about 150 meals are prepared and available on a first come, first-served basis. Please join us as we take a stand against hunger.
LISTEN COMMUNITY SERVICES
How We Help Our Upper Valley Community
Help make a difference in the Upper Valley
With food lines growing at both our Food Pantry and Dining Hall, we see the power of being there for our neighbors each day. So when Shawn, a father of three came to the dining hall, our mission was clear. Shawn had just lost his job at a local restaurant and he needed to ensure his children had a nutritious meal at the end of each day. He had no immediate income and was worried about feeding his kids yesterday and today, and frankly, until he could determine next steps for them. Shawn and his family have enjoyed “to go” dinners five nights a week while he has looked to secure another job.



